Glycerine Monostearate (GMS) 40%, 60% CAS 123-94-4 Khoom noj khoom haus qib
Tianjin Gnee Biotech Co., Ltd. yog ib qho ntawm cov ua lag luam thiab cov chaw muag khoom ntawm glycerine monostearate (gms) 40%, 60% cas 123-94-4 zaub mov qib hauv Suav teb. Txais tos mus yuav cov khoom siv tshuaj pheej yig muag ntawm no los ntawm peb lub hoobkas. Rau nqe kev sab laj, tiv tauj peb.
Glycerine Monostearate (GMS)yog cov hmoov dawb los yog lub teeb daj uas tsis muaj ntxhiab tsw los yog toxicity. GMS tsis yaj hauv dej, thiab nws yog soluble hauv cov roj kub, paraffin, ethanol, chloroform, acetone, thiab ethyl ether.
| Monostearin Cov ntaub ntawv yooj yim | |
| Khoom npe: | Monostearin |
| CAS: | 123-94-4 |
| MF: | C21H42O4 |
| MW: | 358.56 |
| EINECS: | 204-664-4 |
| Monostearin Chemical Properties | |
| Melting point | 78-81 degree |
| Boiling point | 476.9 ± 25.0℃(Predicted) |
| ceev | 0.9678 g / cm3 |
| FEMA | 2527|GLYCERYL MONOSTEARATE |
| cia temp. | -20 degree |
| pka ua | 13.16 ± 0.20 (Kev kwv yees) |
| JECFA Number | 918 |
| Merck | 4489 |
| BRN | 1728685 |
| Hydrophilic{0}}Lipophilic Balance (HLB) | 5.5 |
| CAS DataBase Reference | 123-94-4 (CAS DataBase Reference) |
| NIST Chemistry Reference | Octadecanoic acid, 2,3-dihydroxypropyl ester (123-94-4) |
| EPA Tshuaj Registry System | 1-Monostearin (123-94-4) |
Glycerine Monostearate (GMS)Nws yog dav siv los ua zaub mov emulsifier thiab additives, nrog rau cov emulsifier hauv cov tshuaj pleev ib ce thiab tshuaj, qhov twg nws pab tsim kom zoo nkauj thiab du. Nws kuj yog siv los ua emulsifier hauv kev lag luam thiab textile daim ntaub ntawv. Nyob rau hauv kev lag luam yas, nws ua hauj lwm raws li ib tug lubricant thiab antistatic tus neeg sawv cev. Tsis tas li ntawd, GMS ua haujlwm ua tus defoamer, dispersant, thickener, thiab humectant.
Hauv kev lag luam khoom noj khoom haus, cov ntsiab lus ntawm daim ntawv thov yog:
- Khoom qab zib thiab Chocolate: Glyceryl Monostearate pab tiv thaiv kev sib cais ntawm cov rog hauv toffee thiab toffee txheej. Hauv chocolate, nws tiv thaiv crystallization thiab sib cais ntawm cov roj thiab dej, thaum txhim kho smoothness thiab kev ntxhib los mos. Qhov pom zoo noj yog 0.2% mus rau 0.5%.
- Ice Cream: Nws txhawb kev sib xyaw ua ke ntawm cov khoom xyaw, ua rau muaj kev ntxhib los mos thiab zoo nkauj. Nws kuj tseem txhim kho kev sib koom ua ke ntawm huab cua, uas txhim kho cov duab tuav thiab muab cov dej khov ua kom zoo sib xws.
- Margarine: GMS tiv thaiv roj thiab dej sib cais thiab stratification, yog li txhim kho qhov zoo thiab ruaj khov ntawm cov khoom margarine.
- Dej haus: Thaum ntxiv rau cov rog- muaj cov dej qab zib protein, nws txhim khu kev ruaj ntseg los ntawm kev tiv thaiv cov roj flotation thiab protein sedimentation. Nws kuj tuaj yeem siv los ua tus stabilizer hauv emulsified flavorings lossis essences.
- Lub khob cij: Glyceryl Monostearate txhim kho cov qauv ua khob noom cookie, qeeb staling, txhim kho loaf ntim thiab elasticity, thiab txuas lub neej txee.
Ntim & Shipping
Pob: Rau cov khoom siv hmoov, peb feem ntau siv 25kg hnab, thawv, lossis nruas; 50kg hnab; 1000kg tej hnab; los yog lwm yam ntim raws li koj xav tau.
Rau cov kua dej, peb feem ntau siv 25kg yas nruas, 200kg hlau nruas, lossis 1MT IBCs.
Kev xa khoom:
Lub sij hawm xa tuaj: Peb feem ntau npaj cov khoom xa tuaj tsis pub dhau 15 hnub tom qab tau txais koj cov nyiaj them ua ntej lossis Daim Ntawv Teev Npe Tseem Ceeb.
Txoj kev xa khoom: Peb tuaj yeem npaj cov khoom xa tuaj los ntawm hiav txwv, huab cua, tsheb ciav hlau, lossis courier.
Tuam txhab Profile
Gneebio yog cov kws tshaj lij cov khoom siv raw khoom hauv Suav teb. Tsim los ntawm 2016, peb muaj ntau tshaj 10 xyoo ntawm kev xa tawm, nrog peb cov khoom xa tawm mus rau ntau tshaj 60 lub teb chaws thoob ntiaj teb.
Lub tuam txhab cov khoom tseem ceeb yog organic solvents, plasticizers, alcohols, aromatics, ethers, formic acid, acetic acid, epoxy resin curing agent, ntxhua khaub ncaws,tshuaj kho dej, thiablwm yam khoom siv tshuaj.Lub tuam txhab qhia txog kev tshawb fawb txog tshuaj lom neeg hauv tsev thiab txawv teb chaws tau ua tiav kev tshawb fawb thiab thev naus laus zis los muab ib qho - nres kev pabcuam rau peb cov neeg siv khoom.
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FAQ
1.Koj puas yog cov chaw tsim khoom lossis tuam txhab lag luam?
Peb yog cov chaw tsim khoom tshaj lij.
2. Yuav ua li cas kom paub meej cov khoom zoo?
1. Koj tuaj yeem tau txais cov qauv dawb rau qee yam khoom, tsuas yog yuav tsum tau them tus nqi thauj khoom.
2. Peb muaj peb tus kheej lub chaw tswj xyuas zoo yuav muab cov ntaub ntawv tswj xyuas zoo ua ntej xa khoom xa tuaj.
3.Peb tuaj yeem lees txais kev tshuaj xyuas thib peb.
3. Lub sij hawm xa tuaj ntev npaum li cas, thiab koj yuav xa tuaj rau peb li cas?
Peb yuav npaj shipping tsis pub dhau 3-5 hnub rau kev txiav txim me me, 7 hnub rau kev txiav txim ntau. Qee cov khoom peb muaj Tshuag tuaj yeem xa tuaj rau koj tam sim ntawd.
4..Yuav ua li cas koj nkoj qhov kev txiav txim ib txwm?
Los ntawm huab cua, los ntawm hiav txwv. Los ntawm kev nthuav qhia: DHL, FEDEX, UPS, TXT, EMS, thiab lwm yam.
Cim npe nrov: Glycerine Monostearate (GMS) 40%, 60% CAS 123-94-4 Khoom noj khoom haus qib, Tuam Tshoj Glycerine Monostearate (GMS) 40%, 60% CAS 123-94-4 Food Grade manufacturers, lwm tus neeg, Hoobkas
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